Strawberries are in the peak of their season this week.
This week we celebrate the fragrantly sweet taste of strawberries. They are the most popular berries in the United States and for good reason. Strawberries are a great addition to a summer salad or your favorite morning cereal, plus hundreds of dessert recipes feature strawberries. Because conventionally grown strawberries are listed among those foods highest in pesticide residues, we recommend you select organically grown strawberries whenever possible. Although strawberries are now available throughout the year, in many areas, this is the time of year (April through July) that they have the best flavor and are the least expensive.
One cup of strawberries provides 136% of the daily value (DV) for vitamin C, the primary water soluble antioxidant in the body, 25% DV for vitamin K, 21% DV for manganese and 13% DV for dietary fiber. They are also a rich source of a variety of phytonutrients, which help provide antioxidant protection against cellular damage.
I love strawberries just as they are, but also enjoy including them in salads or dipped in a small amount of chocolate for a special dessert. Try these recipes:
Chocolate covered Strawberries