So,  you’ve recovered from your Halloween sugar crash and you’re committed  to better eating habits for the holiday season. There’s just one  problem: mom’s sweet potato casserole covered in butter and  marshmallows… or grandma’s ultra rich pumpkin pie… or all of that  leftover Halloween candy! Okay, maybe we’ve got a few problems on our  hands here.

Many traditional holiday foods are high in sugar, fat and salt — and  the sheer length of the modern holiday season (does it seem to last from  Halloween to New Year's?) can exhaust even the best of dietary  intentions. Here are a few suggestions for staying health-focused during  this time of year.
Cooking & Entertaining

When  creating meals for your loved ones, keep in mind that they may share  your holiday eating woes. Don’t be afraid to substitute some favorite  classes with updated 
healthful, delicious holiday recipes.  You may find yourself creating new faves among your family and friends.  A meal prepared from a wide range of delicious, natural, and whole  fresh foods is one of the greatest gifts you can give friends and  family.
A great starting place for menu planning is to choose recipes that  feature seasonal vegetables such as leafy greens, winter squashes and  root vegetables. Plan to always serve a green salad and plenty of  vegetable and whole grain side dishes with your holiday meals. Speaking  of whole grains, try working more of these into your holiday baking.  Most recipes will produce great results with half the amount of  all-purpose flour replaced with whole wheat or whole wheat pastry flour.
At Parties
When you’re not deciding the menu, staying on a healthy path can  prove more challenging. We’ve got tips for navigating the nutritional  landmines of holiday parties.
Eat a healthy, filling snack or small meal before heading out; it's  easier to make sensible food and drink choices when you aren’t famished.
Once you’re at the party, think about portion sizes. Choose a smaller  plate when you head over to a holiday buffet, and have just a spoon or  two or a single slice of each offering. Emphasize vegetables and whole  grains on your plate with larger portion sizes, which will help you feel  satisfied and boost your nutrient intake.
Also, if asked to share a dish for a holiday meal, party or potluck,  make it a healthy one! This way you'll always have at least one great  option to fill up on. You can try one of our 
excellent holiday recipes, or even visit our prepared foods department and look for Health Starts Here-labeled dishes.
Just at Home

Since  holiday parties and celebrations tend to derail normal eating habits,  too, commit to healthy eating during non-holiday related meals during  the season. Base your meals around fruits, vegetables, whole grains and  plant-based proteins and avoid processed, salty, sugary and fatty foods.  You’ll enjoy splurges more if you know you’re balancing them out with a  healthy foundation.
And don’t forget, health is more than just food. Stick to a good  exercise plan, and try to add some fun activities like skating,  sledding, hiking and walking to your schedule. Take a walk with family  after big meals, integrate activity into the party plan, get people  moving!
Last but not least, remember to relax, get enough sleep, have some laughs and enjoy the season!
What are your tips for staying healthy during the holidays?  We’d love to hear what helps you!