From our blog archive this fun and satisfying snack. With football playoffs and the Superbowl in a few weeks this is a good recipe to revisit for those snacking occasions when we want to be part of the fun and enjoy our WLS way of life. Change out the Jell-O for your team colors and enjoy!
This is a cool snack tip I just came across in Diabetic Living (Spring 2012): "To satisfy my sweet tooth I mix a little sugar-free gelatin powder into plain nonfat Greek yogurt. It adds flavor and sweetness." from Pan Bentley, page 22. I like this idea because it changes-up the sometimes tedious yogurt, and it is another opportunity to get gelatin in our diet which we know supports healthy hair & nails!! Plus -- can you say YUMMY!!! Give it a try and let me know what you think. And for more gelatin ideas take a look at this past issue of Cooking w/Kaye in our archives:
Recipes: JELL-O JIGGLERS
There's no better way to eat JELL-O. JIGGLERS are available in tons of shapes and in every JELL-O flavor out there. It's everyone's favorite for a reason.
2-1/2 cups boiling water (Do not add cold water.)
2 packages (8-serving size each) JELL-O Brand Gelatin, any flavor
Kaye's Note: In place of the 2 packages (8-serving size each) JELL-O Brand Gelatin I use 1 package (4-serving size) sugar free JELL-O and 2 envelopes Knox Original Gelatin Unflavored. I then proceed with the recipe as directed.
1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan.
2. Refrigerate at least 3 hours or until firm.
3. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan.
Reserve scraps for snacking. Store in tightly covered container in refrigerator. Kaye's Note: I enjoy tossing the scraps with yogurt and topping with granola or nuts for a refreshing and energy-boosting morning snack.