Monday, April 19, 2010
This is a terrific company-worthy dessert that makes great use of springs ruby jewels: strawberries. You can substitute lemon or orange for the lime if you prefer.
8 oz fat free sour cream
1/2 cup fat free sweetened condensed milk
1/2 tsp lime peel zest
1 1/2 tbsp fresh lime juice
3 cup fresh sliced strawberries
1. In a medium size bowl, combine the sour cream, milk, grated lime, and fresh lime juice and mix well.
2. Spoon 1/4 cup of the lime custard into 4 dessert bowls. Top with 3/4 cup of strawberries and place a 2 tablespoon dollop of custard on top.
Serves 4. Per serving: 200 Calories, 7g Protein; Trace Fat; 42g Carbohydrate.
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