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Thursday, March 24, 2005

Suger: Shugr

Our friend, Katherine Prouty, at LowCarbFreedom has an interesting post about a new sugar substitute product:

If this sugar substitute product is all that it says it is, then we only have to worry about refined grains in the future.

What would the perfect sweetener be? It would be natural. It would taste just like sugar. It would cook and bake just like sugar. It would have no calories at all. And it would be healthy: tooth-friendly and diabetic safe.

Sounds impossible? Meet Shugr.™

Click the link above to read Katherine's full post. Thanks Katherine, we'll watch this closely from a WLS point of view.

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