Good Morning Neighbors! You know I'm a big fan of chocolate & strawberries and back in March issued the Chocolate & Strawberries Challenge. We continue to learn that small wisely chosen indulgences contribute to our mental happiness and nutritional health.
One of my favorite resources for current nutritional information is World's Healthiest Foods at http://whfoods.org
This week's featured food is Strawberries and I'm all over this recipe for strawberries with chocolate creme. If you are sugar sensitive replace the maple syrup with your favorite sugar-free syrup.
A delicious way to serve strawberries!Prep and Cook Time: 10 minutes
- 3 TBS low-fat vanilla or soy yogurt
- 3 TBS organic cocoa
- 3 TBS maple syrup
- 1 pint strawberries
- Whisk yogurt, cocoa, and maple syrup in a small bowl. If your cocoa has lumps, sift it through a strainer before mixing with the other ingredients.
- Place mixture in 2 small sauce cups on a plate and arrange the strawberries around the cups.
- Dip strawberries into the chocolate créme and enjoy! Serves 2
Healthy Cooking Tips:
The taste of this recipe will vary depending upon the brand of yogurt used. A creamy, custard-type yogurt works best.