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Monday, September 26, 2005

Quick Supper: Mustard Crumb Chicken

Tonight I tried this quick chicken – it was super easy, super fast and DELICIOUS! I served it with a side of steamed green beans. Give it a try and let me know what you think!

2 Tablespoons Dijon mustard
½ teaspoon honey
½ teaspoon lemon
4 skinless boneless chicken breast halves
Salt & pepper
¼ cup dry bread crumbs
Non-stick cooking spray

Preheat oven broiler.

Combine mustard, honey and lemon in a small bowl.

Line broiler pan with foil and coat with non-stick cooking spray and place chicken breasts on it. Sprinkle with salt & pepper. Brush with mustard mixture. Broil for 7 minutes. Remove from oven and working carefully sprinkle ¼ cup dry bread crumbs over, gently pressing. Spray with cooking spray. Broil until cooked through (about 7 more minutes).

1 comment:

Diane; AL said...

This is also good on pork chops and firm flesh fish.