The LivingAfterWLS Weekly Digest has been sent to subscriber emails and is also available for viewing live in our archive: Weekly Digest October 29, 2014
More than calories or grams:
Nutrient Intake Most Important After WLS
Quite honestly, with WLS we not only want to lose weight, we want to feel fabulous and full of life when the pounds are gone.
Thank you for joining me in this week's LivingAfterWLS Digest, I
know your time is valuable and appreciate you spending some of it with
me. Today I address our nutritional needs following weight loss surgery.
So often, due to our epic dieting history, we focus on counting
calories or fat grams or most recently protein grams as measure of food
intake. While these measures are important to our success with WLS, they
are not the only things with which we must be concerned. We need to pay
close attention to our nutritional intake: vitamins, minerals,
phytochemicals, fiber, flavonoids, and all those things that keep the
body running. In order to achieve and maintain this euphoria of living we must feed our bodies well.
There is a goodly amount of new information coming out about nutrients
and how our body absorbs them. One of the key findings in the last 10
years is that we need healthy monounsaturated fat in our diet because it
delivers nutrients throughout the body. Nutritionists are now
encouraging us to avoid fat-free products in favor of healthy oils
including olive oil, canola oil, and the omega 3 fatty acid found in
cold water fish. Today we look at why these healthy fats make a
difference in our health and weight management, and how to effectively
and appropriately include them in our post WLS diet. Fish and Healthy Fats. Another commonly known factor in our battle against obesity is self-perception: how we view our body. Take a look at this revealing feature about the role of body image in our weight management: Your Body Perception Matters. And finally, wrap things up with a terrific easy and affordable weeknight recipe: Crispy Cajun Tilapia and Slaw. So good!
Kaye
Check out the Digest in our Archive: October 29, 2014
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