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Thursday, July 18, 2013

Recipe: Lemon Broccoli Chicken

Oh does this look yummy! I found this recipe on the label for Campbell's Condensed Cream of Broccoli Soup! A side dish of steamed broccoli with a squeeze of lemon would make a perfect meal! Here's the details:

Lemon Broccoli Chicken

1 Lemon
1 tablespoon vegetable oil (I'd use canola)
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Cream of Broccoli Soup
1/4 cup milk
Salt and Pepper

Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon into a small bowl.

Heat oil in skillet. Cook chicken 10 minutes or until browned.

Add Soup, milk, lemon juice and salt and pepper. Top with lemon slices. Heat to a boil. Cover and cook over low heat for 5 minutes or until chicken is done. Serve warm.

Serve this for dinner tonight and enjoy!

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