LAWLS Bookstore

Wednesday, July 17, 2013

Try something New - Protein First Recipes You'll Love!

Tired of the same old bland boring meals after WLS? Now is the time to join me in the kitchen with Cooking with Kaye - Protein First Meals You Will Love. 134 all new recipes and detailed techniques to take you beyond the meal to create recipes you and your family will love. Hard-back, comb binding, 196 pages. Must have for any WLS household. Introducing Kaye's new "Pace of Preparation" to identify recipes that meet your time schedule and serve your dietary needs. Meals for the blended household (WLS & non-WLS eaters), couples, singles, all of us. Introductory price guaranteed through December 31, 2013. Order your copy today!

Coupon Code HEAT2013 takes $3 off your orders of $29 or more in the General Store.





Cooking with KayeCooking with Kaye: Methods to Meals
Protein First Recipes You Will Love


Kaye Bailey's highly anticipated cookbook.
134 Irresistible Recipes - Tips & Hints - Nutritional Wisdom
Introducing Kaye's "Pace of Preparation"
Available Now!
Kaye Bailey's all-new highly anticipated cookbook Published Nov. 20, 2012. "Methods to Meals: Protein First Recipes You will Love" features 134 all new recipes and detailed techniques to take you beyond the meal to create recipes you and your family will love. Hard-back, comb binding, 196 pages. Must have for any WLS household. Introducing Kaye's new "Pace of Preparation" to identify recipes that meet your time schedule and serve your dietary needs. Meals for the blended household (WLS & non-WLS eaters), couples, singles, all of us. Introductory price guaranteed through December 31, 2012. Order your copy today! Cooking With Kaye: back cover

Supporting your weight loss surgery health management goals one delicious meal at a time.


Introductory Price: $23.95
Complimentary "Four Rules" magnet with each order ($1.95 value)
Low Introductory Price Guaranteed through 12/31/2012
(Publishers Price: $27.95 - Save $4)
SKU #LAWLS-CWKM2M
Reserve my copy of Cooking with Kaye

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